31555 Woodward Ave
19449 James Couzens Fwy
25245 W 7 Mile Rd
25485 Telegraph Rd
with mandarin oranges & raspberry vinaigrette
with walnuts, pears and gorgonzola cheese
with ranch or italian dressing
The Complete Dining Experience: Includes Your Choice Of Caesar Or Field Greens Salad, Choice Of Sliced Fruit, Crudites Or Imported And Domestic Cheese Board And Three Entree Stations.
chef carved roast sirloin of beef and sun-dried tomato smoked turkey, served with whole grain mustard and horseradish cream sauces & petite rolls.
grilled chicken crepes with mornay sauce and crepes florentine.
gumbo with cajun sausage, shrimp, & chicken, w/ red beans &rice.
marinated chicken and sirloin strips with warm tortillas and choice of grated cheeses, salsa, red onions, olives, guacamole, sour cream and green chiles.
bow-tie pasta served with choice of marinara and alfredo sauces. accompanied with chopped tomato and basil and shredded aged parmesan.
garlic, yukon gold, and pumpkin mashed potatoes with a choice of mushroom sherry bisque, turkey, or beef gravies and chive, red onion, peppers, broccoli, pine nut, and shaved parmesan toppings.
chilled jumbo shrimp cocktail, stone crab claws and poached salmon served with lemon and cocktail sauce.
cassoulette of white beans & sausage served w/ haricot vert almandine
spicy gingered shrimp served with crispy asian slaw in martini glasses.
blazing red fish filets w/ mango salsa, served w/ peas & rice.
stir-fry of beef and shrimp with rice and oriental vegetables served with chicken pot stickers.
arroz con pollo served with refried beans with cheese and crisp flour tortillas.
rainbow rotini with artichokes, capers and sun-dried tomatoes and tofu hush puppies with maple mustard sauce.
meat lasagna, spinach and three cheese lasagna, bow-tie pasta primavera or turkey tetrazzini.
Choice Of Two Entrees
with goose liver pate' and baked en crout ($2.50 additional per person)
$2.50 additional per person
with red wine reduction and crispy onions
with portabella mushrooms and burgundy wine sauce
with apples and whole-grain mustard cream
with spinach pinenut filling and champagne sauce
with dried apricots, currants and plum sauce
with artichokes, capers and lemon
with wild mushrooms, cream and cognac
with yams, potato, carrots, broccoli, peppers and herb cream sauce
with asparagus and mornay sauce
with capers and lemon beurre blanc
with red wine butter
with shrimp and scallops with lobster cream sauce
miniature tortes, eclairs, cream puffs, pecan tarts, brownies, rainbow walnut slices, holly dollies, cheese tarts, choc. truffles, karish kiss, peanut butter mice, napoleons, carrot cakes, lemon bars, cannolis, puff pastries and more with a variety of miniature cakes
cheesecakes: variety cakes: (chocolate seduction, carrot and black forest) flans: (five nut carmel or fresh fruit) pies: (apple or key lime) miniatures: (see above)